Golden-fried shrimp served with our signature shrimp mayo.

Golden crispy potato croquettes served with our signature shrimp mayo.

Lightly fried lake sardines with remoulade sauce.

Flame-grilled beef skewers marinated in aromatic spices served with house seasoning

A rich and velvety crawfish and tilapia bisque finished with cream and fresh herbs.

Roasted pumpkin blended with fresh ginger and finished with cream.

Creamy mushroom soup served toasted bread and herb oil.

Fresh avocado and mango tossed with a citrus vinaigrette and garden greens.

Shrimp, citrus, cucumber and lettuce, served with Italian dressing.

Grilled chicken breast served over crisp greens and honey mustard.

Whole lake tilapia grilled over charcoal and served with seasonal sides.

Crispy fish fillet served with sautéed vegetables and lemon butter sauce.

Tender goat leg slow-roasted served with tomato bisque.

Half chicken marinated in signature spices and flame-grilled to perfection.

Slow-braised beef in a rich savory sauce served with mashed potatoes.

Seasonal fruits served with tree tomato syrup.

Creamy cheesecake served with a choice of tree tomato or passion syrup.

Crispy banana fritters served with ice cream and cinnamon sugar.